kale chips recipe can be improved upon, I decided to drop the salt drop the oil completely, don’t wash the kale just take it straight from the packet and remove the stalky bits, bake at 160 for 9 minutes and check on them with a white led headtorch, remove from oven when leaf crispy dry and can crumble in centre of tray and before edge kale is browning more than a little. Use a non stick reusable woven baking sheet no need to oil it. Even healthier and can be salted afterward if needed with fine salt, low fat snack heaven.